The Chinese Tea Handbook

Why it surfaced

Its editorial promise is unusually clear: explain tea and ceramics “with the evidence and without the sales pitch.” The site backs that up with specific, useful angles—a searchable table of porcelain reign marks, measured caffeine ranges, and frank advice that a gaiwan is usually a better first purchase than a Yixing pot.

A multilingual handbook explaining Chinese tea, Yixing teapots, Jingdezhen porcelain, tea ceremonies, caffeine, history, and brewing choices.