YieldSheet: The Cost Behind the Plate

Why it surfaced

YieldSheet accounts for trim, cooking loss, portion sizes, and cocktail pours instead of treating the invoice price as the whole story. Its short rib example shows a $6.80-per-pound sticker price becoming a $12.10 true plated cost after yield loss—a concrete case for why margin math gets slippery.

A restaurant costing tool that turns vendor invoices into true per-portion, per-pour, and per-dish costs.