Observed arrival · 2026-08-25
火曜日はカレー曜日: Tuesday Curry in Keihoku
A Tuesday-only venison curry restaurant in a renovated farmhouse in rural Kyoto, with a small weekly market and occasional workshops.
Field notes
The restaurant operates from a renovated farmhouse in Kuroda, Keihoku, with seating around an irori hearth and a menu that changes with availability. Its listed venison keema uses hunter-supplied deer meat, while the Tuesday market brings in Petite Neige bread, baked goods, homemade foods, and crafts. A reserved mini-course starts at ¥3,000, and the site separately describes recurring knitting, accessory, basket, and yoga workshops held around Keihoku.
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Editorial observations of this landing page, not a rating.
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