Cook With SuMi, Where Sigiriya Comes With Seven Curries

Field notes

The class follows a visible garden-to-table sequence: herbal drink, ingredient gathering, spice grinding on a Miris Gala, coconut preparation, firewood cooking, and a shared meal. The page lists seven dishes, traditional clay pots, and tiered prices of $30 for one guest, falling to $24 for groups of five to eight. Booking is directed to WhatsApp, and the experience is presented as taking place in SuMi’s family home in Kayamwala with Lion Rock in view.