Galil’s Kosher Beef Map for Peru

Why it surfaced

Galil turns a meat catalog into an interactive anatomy lesson: visitors can explore the whole animal cut by cut, then choose from two recipes for each. It also explains a specific kashrut constraint, noting that the heart must be cooked over direct heat rather than boiled or stewed.

A Spanish-language guide that maps 18 kosher beef cuts to their cooking methods and 36 step-by-step recipes.