Field & Table: A Seasonal Guide to Food and Place

Field notes

The publication combines dated field notes with a regional planning tool rather than treating seasonal food as a loose collection of recipes. Its calendar describes forty crop cues across four source-anchored regions and attaches storage or kitchen direction to each one; the homepage examples include tomatoes, peas, and winter squash. A market guide turns the same information into practical questions about readiness, handling, and the next crop.