Saratov Saffron, Grown on Racks

Field notes

The proposed workflow combines stacked indoor cultivation with automated environmental controls, then moves the flowers through hand extraction, infrared drying, and small-batch packing. The page specifies 15–17 °C during flowering, roughly 150 flowers per gram, and 0.5-gram portions aimed at home kitchens and HoReCa. It also frames the operation as scalable from laboratory volumes to industrial production, though those capacity and import-replacement figures remain stated plans rather than verified results.