Observed arrival · 2026-08-27
ShelfCount Counts the Walk-In Without the Enterprise Bill
A $50-a-month restaurant inventory tool for phone-based counts, recipe costing, purchase orders, invoice scanning, and actual food-cost tracking.
Field notes
ShelfCount combines phone-based stock counts with recipe and prep-recipe costing, par levels, purchase orders, invoice scanning, and POS synchronization. Its example inventory view shows quantities such as 14 gallons of whole milk and six quarts of cold brew concentrate, alongside a 28.4% food-cost figure and a sent purchase order. Square and Clover are presented as available integrations, while Toast is identified as still in certification.
Observed signals
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Editorial observations of this landing page, not a rating.
One card from the complete issue