Leviatan Paris, sealing wild mullet roe under wax

Field notes

Leviatan describes boutargue made from intact sacs of wild mullet roe, using dry salt rather than brine, weeks of controlled air-drying, and successive wax baths. Buyers can choose a neutral white-wax coating or beeswax with a stated faint honey note. The page recommends storing unopened pieces at 4–8 °C, serving 20–30 grams per person as an aperitif, and removing wax only from the portion being sliced. French shipping is stated as possible, with terms supplied directly.