Taste of Jiangnan, Wrapped in Richmond

Field notes

The site documents a Richmond kitchen making Jiaxing zongzi, Shanghai-style wontons, and handmade dumplings, with products prepared and frozen for later cooking. Its recipe section breaks the zongzi process into four operations: forming the leaf cone, layering rice and pork, closing the triangle, and tying it securely. Fillings range from salted egg yolk and preserved vegetable to red bean and chestnut, while dumplings cover meat, seafood, and vegetarian options.