The Coffee Company CR Keeps the Farm on the Bag

Field notes

The homepage describes a vertically coordinated export workflow: coffee is depulped the same evening, dried and sorted in Alajuela, cupped at origin and pre-shipment, then prepared for container export. Each lot is said to retain farm, plot, altitude, varietal, process and harvest-date information, while retained samples support quality checks. Buyers can ask for samples, spot purchases, forward contracts or harvest visits. The page also names stock locations in Antwerp and Oakland and publishes an Alajuela-area contact route for trade enquiries.