Observed arrival · 2026-08-29
MyChef — Devis, coût matière et liste de courses pour cuisiniers
A French kitchen-workflow tool that helps independent cooks cost menus, create professional quotes, track allergens, and assemble shopping lists.
Field notes
The workflow is organized around a reusable ingredient catalog, reference-portion recipes, and a final guest count rather than one-off calculations. The page claims a catalog of more than 140 products, with store sections and allergen data attached, and shows a fictional 12-person quote totaling €452.40. It also presents a Claude connection for querying or editing the user’s recipe data, though that capability is described by the site rather than demonstrated in the extracted page.
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