Debi Keeps the Kitchen from Drowning

Field notes

The page describes a graduated control loop rather than a simple open-or-close switch: open orders are counted, a threshold triggers one of four slowdown levels, and the system relaxes the intervention as the queue falls. The displayed levels are 34%, 67%, and 100%, with at least one minute between changes. Orders from channels such as Trendyol and a restaurant’s own site are combined for workload measurement, while controls are applied per platform.