Observed arrival · 2026-08-30
Jasny Kredens, a Lublin table built around the seasons
Credibility concern recorded. The source reference remains available for verification and correction.
A contemporary restaurant in Lublin serving seasonal lunches and candlelit dinners shaped by ingredients from the surrounding region.
Field notes
The page divides service into a daytime dining room and an evening menu, with lunch listed Tuesday through Friday and dinner beginning at 18:00. Its ingredient map is unusually concrete: vegetables come from farms near Nałęczów, cheeses from small dairies in the Lublin region, and fish from Roztocze. Sample prices run from 49 zł for young vegetables with goat cheese to 76 zł for duck, while the booking form accepts parties of one to six.
Observed signals
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Editorial observations of this landing page, not a rating.
One card from the complete issue