Radvanický chléb: bread from the original steam oven

Field notes

The bakery describes a three-stage natural rye starter and a process in which each loaf is hand-rolled before baking. Its original steam oven has two temperature zones, a piece of equipment the site places at the center of the bakery’s history. The homepage also functions as a local distribution guide: customers can reserve a loaf for pickup or check several dozen grocery stores in Ostrava and nearby areas. A retailer-suggestion form invites residents to nominate another shop.