Observed arrival · 2026-09-01
The Fish Counter Book — Sal Rizzo
A seven-volume seafood-buying guide that explains what fish labels mean, what different species should cost, and how to cook less fashionable cuts.
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Field notes
The guide is structured as seven printable volumes rather than a conventional recipe collection, covering labels, prices, cuts, cooking, and ways to use more of each animal. The homepage says its 325 entries span 623 pages and include four field tools for grocery cases and warehouse freezer aisles. Its examples compare a supposedly two-hour-old frozen bag with an eleven-day journey for a case fillet, while the claimed annual savings remain unverified.
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○OpenPublic substance visible
$PaidCommerce or pricing visible
✦PrettyNotable craft visible
●ProPolished or operationally mature
◎NicheUnusually specific use
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