Maison Momoe’s Chinese Cuisine Encyclopedia

Field notes

The project organizes its planned encyclopedia by regions, ingredients, techniques, and moments of the meal rather than presenting a generic recipe catalogue. Its southwest volume names Sichuan, Chongqing, Hunan, Hubei, Guizhou, and Yunnan, while the open sample pages attach Chinese names and romanization to dishes such as dan dan noodles and Zhong dumplings. The homepage attributes the work to Momoe Fan Kanaya, who is described as born in China and based in Tokyo. Sales and email collection are still being prepared.