Aso’s Beef, Vegetables, and a Four-Step Food Trail

Field notes

The participation mechanic links three geographically distinct Aso areas through area-colored stamps and a cross-area entry condition, encouraging visitors to travel rather than remain at one venue. The page frames the menu around three local categories—red beef, seasonal vegetables, and traditional dishes—and connects the promotion to grassland practices including controlled burning, grazing, and haymaking. A digital map supports route planning and can filter locations by whether they are currently open.