Observed arrival · 2026-09-03
Las Marías, an Olive Grove with a Living Field Journal
An olive farm in Pan de Azúcar, Uruguay, producing extra-virgin olive oil through a regenerative agriculture system involving olive trees, sheep, and chickens.
Field notes
Las Marías describes an integrated olive-grove system in which sheep and chickens help manage vegetation and cycle nutrients among the rows. The product section distinguishes two extra-virgin oils by variety and harvest timing, with 250 ml, 500 ml, and 1000 ml formats listed. A field journal records harvest and everyday conditions such as rain and fog, while visitors can arrange a farm visit or contact the producers directly for orders.
Observed signals
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Editorial observations of this landing page, not a rating.
One card from the complete issue