Observed arrival · 2026-09-04
The Coffee Roastery With a Paper Trail
A Moscow micro-roastery sells small-batch coffees with each roast’s temperatures, timings, development ratio, and tasting notes published alongside the bag.
Field notes
The site documents a small-batch workflow rather than presenting coffee only as a finished product. It describes 100-gram trial roasts, blind cupping against the previous batch, and 6 kg production runs logged in Artisan. Individual listings pair origin and processing details with roast metrics and sensory notes; the Kenya Kiambu AA entry, for instance, recommends a 1:16 brew ratio and records 21% development. Videos are available without registration.
Observed signals
Read the marks
Editorial observations of this landing page, not a rating.
One card from the complete issue