Saamo Shubitidze's Marani, a Family Winery by a Georgian Waterfall

Field notes

The family describes a sequence from hand-picked grapes to qvevri buried to the neck in the marani floor, where the wine rests underground for months before bottling. Its Rkatsiteli comes from Tibaani and is described as aging two years in the marani, while Saperavi comes from the Kindzmarauli hills. The site also documents short clips of vines, harvest, fermentation, and cellar work, and says a waterfall-side place to stay is being built.