Jaffa Citrus Press, Where the Orange Becomes a Record

Field notes

The atelier sorts fruit by peel thickness before pressing it, reserving zest and deciding whether to retain bitter pith according to the recipe. Its batches are recorded by plot, variety, sugar, and set time, with jars cooling on cedar racks. The page lists 42 copper pans, six grove plots, and 11,000 jars sealed annually, while presenting private collection, seasonal subscriptions, and specialist-grocer wholesale as the available routes to purchase.