Observed arrival · 2026-09-05
Congèle ce que tu jettes
A French 81-page PDF manual for freezing food, comparing storage methods, shelf life, supermarket prices, and the foods that should stay out of the freezer.
Field notes
The manual uses a fixed template for each food: French packaging name, retailer-linked price, preparation, packaging format, duration at -18 °C, use after thawing, and a limitation. Its examples distinguish apparent price from edible cost, including a calculation where fresh leeks become more expensive after discarded parts are removed. The final chapter reportedly turns the advice into a four-week experiment based on the reader's own receipts and freezer.
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