YurTuz: Uyghur food in a 14-seat room

Field notes

The menu is organized around Uyghur categories such as Samsa, Polo, Kawap, Laghman, and Manta, with Japanese and English descriptions alongside prices. The site says its noodles and samsa dough are made in-house, while the samsa is baked in a modern oven to approach the result of a traditional nan oven. The room is described as having 14 non-smoking seats and a world map marked with the origins of guests staying at the upstairs inn.