Observed arrival · 2026-09-07
食品ノオト: Food Safety, One Question at a Time
A Japanese publication that examines everyday food-safety questions using public documents and research.
Field notes
The publication currently centers on two narrowly framed questions: whether mail-order horse sashimi is safe, and what to check before buying chicken tataki associated with Kagoshima and Miyazaki. The horse-sashimi entry covers freezing, hygiene management, parasites, and bacteria, and is presented as an approximately eight-minute read. Its editorial statement says public materials and research are checked, with room left for uncertainty rather than forced conclusions.
Observed signals
Read the marks
Editorial observations of this landing page, not a rating.
One card from the complete issue