Pasture to Paw, from one farm to one dog bowl

Field notes

The page describes a short local supply chain: cattle and birds are raised through Freedom Range Farms, a mobile butcher works where the herd grazed, and meat is cut, blended, portioned, and frozen in Osteen. The beef blend combines muscle, organ, and fat in one-pound portions, with a 10-pound minimum and single-lot labeling. Chicken necks are sold whole or ground, while cow bones are explicitly marked as recreational chews rather than meals.