Observed arrival · 2026-09-08
Bonae Cocoa, lot by lot
An Ecuadorian cacao operation documenting Nacional Arriba cocoa from 18 traceable microlots in Esmeraldas, alongside consumer products and export offerings.
Field notes
The operation divides its Esmeraldas production into 18 named or numbered microlots and reports tree counts and productivity for each farm, rather than treating origin as a single undifferentiated claim. Its field record says lots are harvested and fermented separately and audited twice yearly. The product range extends from 50%, 70%, and 90% bars to cocoa powders, a prepared chocolate drink, and 500-gram selected cacao grain. Export is described for the United States and Europe, with ANECACAO and BCS certificate references displayed.
Observed signals
Read the marks
Editorial observations of this landing page, not a rating.
One card from the complete issue