구사 연남, a Teppanyaki Counter in the Dark

Field notes

The restaurant organizes its presentation around the open griddle: counter seats face the cooking surface, while the room is described as a dark oak interior with the brightest light falling on the food. Its menu goes beyond the headline wagyu, including four okonomiyaki variations, spicy yakisoba, seafood, hot pots, and a 6,000-won garlic-butter fried rice. Weekday afternoon breaks run from 15:00 to 17:00, while Fridays through Sundays have no listed break.