Soup & Smile Makes a 21-Day Bowl of Turkish Tarhana

Field notes

The preparation is presented as a sequence beginning with cultured milk and strained yogurt, followed by a cooked onion, tomato, and red kapya pepper base. The dough rests for approximately 21 days before shade-drying, crumbling, and sifting; the resulting tarhana is then cooked with ground beef. The listed bowl costs $9, while a separate $6 contribution supports the site’s stated community soup pool.