Léritaj Nou, a living map of Caribbean food heritage

Field notes

The homepage structures Caribbean food heritage as a nine-stage passage from volcanic soil and cultivation through market exchange, culinary preparation, tasting, and transmission. It names ingredients such as yam, christophine, cacao, and vanilla, and describes four program areas spanning farms, recipes, public events, and youth work. The association states that its map covers 18 Caribbean territories and that it works with more than 30 producers and artisans, though those figures are presented as organizational claims rather than independently verified data.