Mesava Makes Restaurant Menus Legible to Allergy-Aware Diners

Field notes

Mesava asks diners to choose allergens and diets from a short profile, then compares those selections with ingredients supplied by participating restaurants. Its dish vocabulary separates “No flags,” “May contain,” and “Contains,” while a shared table view combines members’ needs and lets the strictest requirement govern the result. The homepage demonstrates the workflow with Blue Cove Ramen in Salt Lake City and says restaurants can add dishes and ingredients with AI assistance.