Pizzeria Oven Planner

Field notes

The calculator models oven choice as a peak-throughput problem rather than dividing daily sales by opening hours. Users enter demand, pizza diameter, style, utility, footprint, and a configurable buffer, then receive a capacity target and equipment class to investigate. The site separates screening bands from manufacturer ratings and warns that bake time, recovery, loading, and operator workflow affect real output. Its example converts 50 pizzas in a 90-minute rush to about 33 pizzas per hour, while the broader bands reach 120-plus pizzas per hour.