Cercle du Coteau: Paris’s Offline Poker Dinner

Field notes

The site organizes the venue around a clear evening progression: seasonal dining, a gradual transition, and poker at dedicated physical tables. Its interior description centers on a continuous banquette, narrow vertical windows, and stone-and-wood materials, while the menu names seasonal tartare, burrata, roasted fish, slow-cooked meats, and house desserts. A reservation link, phone number, and email address are visible, but the extract does not show prices, opening hours, or poker-stake information.