Pint Theory Reads the Science of a Frozen Dessert

Field notes

The site organizes frozen-dessert formulation around four variables—freeze, body, feel, and process—rather than presenting recipes as fixed instructions. Its visible examples include a 473 g mango sorbet profile and broad composition envelopes for categories such as sorbet, gelato-style desserts, sherbet, frozen yogurt, and non-dairy mixtures. Ingredient entries explain functional contributions such as water, protein, lactose, fat, sugar, fiber, and pectin, giving the reader a vocabulary for diagnosing a batch.