Mise audits the gap between a hotel’s recipes and its storeroom

Field notes

The audit reconstructs theoretical consumption from recipe cards and the month’s actual sales mix, then compares it with stock movements and closing stock. Mise says it accepts the hotel’s existing report formats, preserves the original files, and saves the mapping for later months. Its demonstration figures show $111,751 in expected usage against $117,084 leaving the storeroom, with the difference analysed across portioning, waste, purchasing, and recipe accuracy rather than treated as one undifferentiated food-cost problem.