Cook It Wild Takes the Kitchen Into the Landscape

Field notes

Cook It Wild organizes a landscape-based cooking lab rather than presenting a conventional recipe or restaurant project. Its first listed test runs October 11–14, 2026, at Pilguse Residency in Saaremaa and asks 10 Estonian chefs, mixologists, and artisan producers to bring ingredients from their home provinces. The named network combines culinary practice with botany, foraging, sustainability, hospitality, and communications across several European countries.