Kvapusta: Sauerkraut by an 1887 Recipe

Field notes

Kvapusta’s page organizes the product around three declared ingredients—cabbage, carrot, and salt—and treats fermentation time and retained crunch as the central production story. The listed format is a 650 g jar, with purchase links leading to Ozon Fresh. The brand also attributes the recipe to 1887, a historical claim presented on the page but not independently established by the available evidence.