Food, Events & Hospitality

A Budapest restaurant pairing modern Hungarian cooking and cocktails with an explicitly offline Texas Hold’em poker room.

A Hoquiam counter serving fresh-ground smash burgers, beer-battered fish, thick shakes, and a long list of house-made sauces.

A small-batch coffee roastery in Albion, New York, selling traceable single-origin beans by lot.

Chef Julio Machado's New Orleans pop-up serves Italian-inspired, fire-driven food at festivals, venues, markets, and private events.

A multilingual launch site for a Hakata Station izakaya serving Kyushu seafood, charcoal-grilled dishes, motsunabe, kamameshi rice, and regional drinks.

A family meal service in Ontario that plans lunches, school boxes, and dinners around each household, then delivers three times a week.

A compact homepage for an Indonesian martabak business, its menu, branches, and unusual history.

A Pretoria cake studio lets customers choose tiers and fillings, estimate a cake for their guest list, and request a custom quote.

A Vietnamese vegetarian bánh mì brand offering made-to-order sandwiches, drinks, combos, pickup from its carts, and delivery.