Observed arrival · 2026-09-20
Butterrill, a baking notebook that keeps the numbers honest
A small-batch baking notebook combining baker’s percentages, pantry and oven guidance, three recipes, and a recipe-scaling calculator.
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✦Pretty
●Pro
◎Niche
◉Human
⚑Risk
ƒJS
- For
- Small-batch bakers working by weight
- Worth noticing
- Recipes use flour as 100% and provide conventional and fan oven temperatures.
Field notes
Butterrill organizes baking around flour-weight ratios rather than volume measures, allowing the same formula to be recalculated for different batch sizes. Its explanations include practical ingredient distinctions: bread flour is described by protein range, wholemeal flour may need additional water, and butter’s water content affects its behavior. The page also supplies concrete reference ranges for lean bread, including 60–75% water and 1.8–2.2% salt.
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Editorial observations of this landing page, not a rating.
○OpenPublic substance visible
✦PrettyNotable craft visible
●ProPolished or operationally mature
◎NicheUnusually specific use
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