Observed arrival · 2026-09-20
Copper Kettle Brew Log
A Šiauliai home brewer records small-batch ales and farmhouse beers made with one kitchen hob and a cellar beneath the garage.
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✦Pretty
●Pro
◎Niche
◉Human
⚑Risk
ƒJS
- For
- Home brewers working with small spaces and seasonal temperatures
- Worth noticing
- The cellar is measured weekly; its concrete temperature reportedly lags outdoor weather by about a month.
Field notes
The author records gravity with a hydrometer at 20°C and distinguishes fermenter volume from what remains after bottling. Entries cover a one-hob kitchen brew day, locally sourced barley and home-grown hops, fermentation without a thermostat, and bottling logistics. The archive also preserves process failures rather than presenting only successful recipes, while the cellar section plots monthly mean temperatures from January through December.
Observed signals
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Editorial observations of this landing page, not a rating.
○OpenPublic substance visible
✦PrettyNotable craft visible
●ProPolished or operationally mature
◎NicheUnusually specific use
◉HumanPersonal, local, civic, or handmade
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