Observed arrival · 2026-09-20
¿A quién demonios se le ocurrió?
A Spanish-language food-history project investigating the strange origins of ingredients, dishes, utensils, and culinary customs.
- For
- Spanish-speaking readers curious about food history
- Worth noticing
- The homepage connects historical research with stories, videos, kitchen experiments, tools, and books.
Field notes
The homepage treats culinary history as an investigation into things that now seem ordinary or strange. Its featured material ranges from cacao’s earlier roles as beverage, exchange medium, and ritual object to garum’s place in Roman trade and daily life. A separate laboratory section promises recreations with ingredients, steps, and failure points, while the site also points readers toward videos, utensil selections, and a book collection.
Observed signals
Read the marks
Editorial observations of this landing page, not a rating.
One card from the complete issue