Observed arrival · 2026-09-20
Steepfield, a tea-brewing notebook
An offline reference and timer for brewing tea by weight, water temperature, method, and steeping time.
○Open
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$Paid
†Ads
✦Pretty
●Pro
◎Niche
◉Human
⚑Risk
ƒJS
- For
- Tea drinkers keeping consistent brewing notes
- Worth noticing
- Tables separate 240 ml Western brewing from 100 ml gongfu brewing and include re-steep ranges by tea type.
Field notes
The brewing tables distinguish tea styles such as sencha, rolled oolong, raw sheng, and ripe shou, rather than offering one generic temperature chart. The timer carries those distinctions into a selectable workflow and adjusts later infusions, while the vocabulary gives tasters a shared language for recording texture, astringency, aroma, and flavour. The page also notes that no settings are saved between visits and that the completion chime only plays after Start is pressed.
Observed signals
Read the marks
Editorial observations of this landing page, not a rating.
○OpenPublic substance visible
✦PrettyNotable craft visible
●ProPolished or operationally mature
◎NicheUnusually specific use
One card from the complete issue