Observed arrival · 2026-09-23
Green Mountain Reserve’s first sansho field
A bilingual profile of a Yamanashi grower developing Japanese budo sansho, with a chef-sample program planned for after the 2027 harvest.
○Open
⊠Login
$Paid
†Ads
✦Pretty
●Pro
◎Niche
◉Human
⚑Risk
ƒJS
- For
- Chefs exploring Japanese sansho in cooking
- Worth noticing
- The sample offer depends on 2027 harvest yield and quality; both the sample and shipping are stated to be free.
Field notes
The grower describes a field in Yamanashi with cool, humid conditions, partial shade and morning light, and lists its elevation at about 800 metres. A prototype-lot panel names low-temperature drying and a 2026-01 lot; the page separately says QR-based lot traceability is a future aim. The contact form collects a proposed use or dish concept, and its Instagram option copies the message before opening the account.
Observed signals
Read the marks
Editorial observations of this landing page, not a rating.
○OpenPublic substance visible
$PaidCommerce or pricing visible
✦PrettyNotable craft visible
●ProPolished or operationally mature
One card from the complete issue