Observed arrival · 2026-09-26
Savvi gives a wine list a table-side sommelier
A digital wine list for Hong Kong restaurants, where guests get bottle recommendations from the venue’s own selection.
○Open
⊠Login
$Paid
†Ads
✦Pretty
●Pro
◎Niche
◉Human
⚑Risk
ƒJS
- For
- Restaurant and wine bar operators in Hong Kong
- Worth noticing
- A one-tap stock control greys out unavailable bottles; the planned Cellar tier would read printed POS tickets.
Field notes
Restaurants can send a PDF, photo, or spreadsheet; Savvi says it handles transcription and creates bottle cards with plain-language notes and links to sources. Staff can grey out an unavailable bottle with one tap, feature selected bottles, and include cocktails, sake, and beer in the same QR list. A separate “Cellar” tier is marked coming soon: it would use a network box to read printed POS tickets for sales and inventory data.
Observed signals
Read the marks
Editorial observations of this landing page, not a rating.
○OpenPublic substance visible
$PaidCommerce or pricing visible
✦PrettyNotable craft visible
●ProPolished or operationally mature
◎NicheUnusually specific use
One card from the complete issue