Observed arrival · 2026-09-27
Piedmont Pepper Bros: superhots grown to order
An Upstate South Carolina farm offers contract-grown superhot peppers for sauce makers, breweries, and kitchens, with the 2027 harvest open for reservations.
○Open
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$Paid
†Ads
✦Pretty
●Pro
◎Niche
◉Human
⚑Risk
ƒJS
- For
- Sauce makers, breweries, and food producers
- Worth noticing
- The lineup lists ten varieties, with estimated heat ratings from 1.1 million to over 2 million Scoville Heat Units.
Field notes
Zach and Correll say they grow in the Oconee County foothills and let buyers size a share by phone before planting. The listed varieties include pod weights and short flavor notes, alongside estimated Scoville ratings; the page cautions that those heat figures are estimates. It identifies a four-pepper peach lineup as a specialty and lists several ways the crop can be supplied.
Observed signals
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Editorial observations of this landing page, not a rating.
○OpenPublic substance visible
$PaidCommerce or pricing visible
✦PrettyNotable craft visible
●ProPolished or operationally mature
◎NicheUnusually specific use
◉HumanPersonal, local, civic, or handmade
One card from the complete issue