Observed arrival · 2026-09-28

Italy’s sake brewery puts Carnaroli rice on the nihonshu map

risosake.com Visit website

Editorial interest 77/100 Selection signal · not a rating of the site

Riso Sake makes Italian sake and sells a range that includes traditional, sparkling and specialty bottles, plus koji-based culinary ingredients.

Landing page captured for the 2026-09-28 issue.

For: Sake drinkers and cooks exploring koji-based ingredients
Worth noticing: Its Ingredients line includes koji- and sake-kasu-based products for restaurant kitchens, plus spores for professional and amateur culinary use.

Field notes

The site credits founder Nicola Coppe and identifies the operation with Lab4beer at an address in Feltre, Belluno. Its menu separates traditional, sparkling and specialty sake, and extends into Ingredients: fermented products based on koji and sake kasu, plus spores for culinary use. The homepage describes a blend of longstanding brewing methods, modern technology and Italian experimentation; that is the producer’s account of its approach.

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$PaidCommerce or pricing visible

◎NicheUnusually specific use

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