Observed arrival · 2026-10-07

Pâton: a baker’s notebook for iPhone and iPad

patonapp.com Visit website

Editorial interest 73/100 Selection signal · not a rating of the site

An offline bakery recipe app for scaling formulas, calculating hydration, timing bakes, and keeping a bake log.

Landing page captured for the 2026-10-07 issue.

For: Amateur bakers managing dough and sourdough recipes
Worth noticing: Its total-hydration figure includes water and flour in levain, plus water from milk and eggs.

Field notes

The FAQ gives a concrete backup sequence: export from Outils › Sauvegarde, save the file in Files, then import it on the replacement device. Recipe sharing is described as a direct handoff: the recipient opens the sent recipe in Pâton. The homepage says data stays on the device and that Pâton collects none.

Observed signals

Read the marks

Editorial observations of this landing page, not a rating.

○OpenPublic substance visible

◎NicheUnusually specific use

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