Observed arrival · 2026-10-08
Molise: A Food Lover’s Journey
A bilingual photographic book exploring Molise through its food, landscapes, traditions, and local communities.
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- For
- Food-minded readers and travelers exploring Molise
- Worth noticing
- The page lists separate ISBNs for the Italian and English print editions and names five food-and-landscape chapters.
Field notes
The chapter sequence moves from pastoral traditions and cheesemaking through rural cooking, legumes, herbs, oil, bread, and handmade pasta before reaching the Adriatic coast. The page gives separate ISBNs for the Italian and English print editions and identifies La Scena, based in Civitacampomarano, as the publisher. It also names specific local references, including cielli from Civitacampomarano and the port of Termoli.
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Editorial observations of this landing page, not a rating.
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One card from the complete issue