Observed arrival · 2026-10-14
Le Lee Wine’s Himalayan harvest
A village winery in Le Le, Lalitpur, presents wines made with locally grown grapes and yacon, honey, and Himalayan herbs.
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- Wine drinkers seeking small-batch Himalayan fruit wines
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- The site says yacon roots are lifted and sorted by hand, with grapes and yacon grown on the winery’s own hillside.
Field notes
The collection gives practical serving details alongside its flavor descriptions: the white is served chilled at 8–10°C, while the semi-sweet red is served at room temperature. The site also describes yacon beds on hillside terraces and says the roots are carried down by hand; its account presents the women who grow the fruit as also involved in fermentation and aging.
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