Observed arrival · 2026-10-17
Blackstrap Granola: the darkest thing in the pantry
A Lake Country, BC maker sells small-batch granola built around blackstrap molasses, with no nuts or gluten.
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- For
- Shoppers seeking nut-free, gluten-free granola
- Worth noticing
- The founder traces the recipe to a toasted-seed snack found in Puerto Vallarta in 2021; the page says local market and café batches sold out.
Field notes
The ingredient section names ten components, from oats and seeds to blackstrap molasses, maple syrup, and coconut oil, and describes their roles in the mix. The founder says the recipe began after finding a toasted-seed snack in Puerto Vallarta in 2021, then developing it through repeated batches at home. The page says the granola is made in small batches in the Okanagan and recounts sellouts at a farmers’ market and Little Red Café at Folktale Cidery.
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○OpenPublic substance visible
$PaidCommerce or pricing visible
✦PrettyNotable craft visible
●ProPolished or operationally mature
◉HumanPersonal, local, civic, or handmade
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